| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Meats, Pork |
4 |
Servings |
INGREDIENTS
|
|
*Joni's 3/98, *Joni's 3/98 |
| 2 |
T |
Flour |
| 1 |
T |
Paprika |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Black pepper |
| 1 |
lb |
Lean pork cubes, bite size |
| 4 |
t |
Olive oil |
| 2 |
|
Delmonte stewed tomatoes |
|
|
14 1/2 oz size |
| 1/2 |
c |
Sour cream, room temperature |
INSTRUCTIONS
Combine flour, paprika, salt and pepper, toss with meat. 2. In
skillet, brown meat in oil over medium high heat(at this point I also
added a chopped onion, add the cans of tomatoes. Cook uncovered, over
medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce
mixture from skillet and blend with the sour cream. return mixture to
skillet; blend well (DO NOT BOIL) 4. Serve over hot cooked noodles and
garnish with chopped parsley,if desired. Source: Del Monte Easy and
Delicious cookbook. Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Apr 23, 1998
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