| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hungarian |
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef stew meat; cut in 1-1/2 inch cubes |
| 1/2 |
lb |
Onions; sliced |
| 6 |
c |
Beef broth |
| 3 |
tb |
Tomato paste |
| 3 |
tb |
Paprika |
|
|
Salt & pepper to taste |
| 1 |
ds |
Garlic powder |
| 3 |
tb |
Shortening |
| 1 |
|
Green pepper; sliced |
INSTRUCTIONS
Saute onions in shortening until tender. Brown beef; stir in remaining
ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup
water. Add green pepper 1/2 hour before serving.
FRAU HILLRICH (CAROLA) VON DER
FELSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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