| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hungarian |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Turkey thigh — frozen |
|
|
Defrost |
|
|
Skin, debone — cut into |
| 2 |
c |
Onions — cut into strips |
| 2 |
|
Green peppers — cut in |
|
|
Strips |
| 1 |
|
Red bell pepper — cut in |
|
|
Strip |
| 2 |
|
Tomatoes; peeled — diced water |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
1/4 "
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or
until meat is tender. Uncover and continue to simmer until sauce is thick.
Per serving: Calories--211.1 Carbohydrate--12.5 grams Fat--6.5 grams
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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