| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Hamburger, Main dish, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1 |
c |
Celery; Chopped, 2 Stalks |
| 1/2 |
c |
Onion; Chopped, 1 Md |
| 1 |
|
Clove Garlic; Minced |
| 16 |
oz |
Garbanzo Or Lima Beans, 1 Cn |
| 16 |
oz |
Pork And Beans; 1 Cn |
| 1/2 |
c |
Green Bell Pepper; Chopped |
| 1 |
ts |
Salt |
| 6 |
oz |
Tomato Paste; 1 Cn |
INSTRUCTIONS
Cook and stir the meat, celery, onion, and garlic in a large skillet until
the meat is brown. Drain off the the excess fat. Stir in the undrained
garbanzo beans and remaining ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, covered, for
10 minutes, stirring occasionally. Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”