| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Prepared barbecue sauce |
| 1 |
T |
Instant minced onion |
|
|
OR |
| 1/4 |
c |
Chopped onion |
| 2 |
T |
Brown sugar |
| 1 |
|
Hungry Jack, r Refrigerated |
|
|
Flaky Biscuits 10 oz |
| 2 |
oz |
Shredded Cheddar or American |
|
|
cheese |
INSTRUCTIONS
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly. Separate dough into 10
biscuits. Place 1 biscuit in each greased muffin cup; firmly press in
bottom and up sides, forming 1/4" rim. Spoon about 1/4 cup of meat
mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake
at 400'F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings. TIP: To make
ahead, prepare as directed above. Cover; refrigerate for up to 2
hours. Bake as directed above. From Tuscon area newspapers, 1994, 3rd
quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Can’t change? Jesus frees us”