| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Desserts, Side dish |
16 |
Servings |
INGREDIENTS
|
|
Cottage cheese and oil |
|
|
Pastry (1) |
| 2 1/2 |
oz |
Currants (washed and well |
|
|
Drained) |
|
|
A little tinned milk |
INSTRUCTIONS
FOR BRUSHING:
knead the currants into the pstry and form it into a roll. Divide into 16
equal sized pieces: form these into round bun shapes, lay on a greased
baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME:
about 20 minutes
alterantively, the buns may be filled with jam. To do this, flatten the
buns slightly and place 1/2 tsp. jam in the center of each. Gather the
edges together over the jam and press well together. Turn them over, with
the round side to the top and lay on a greased baking sheet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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