| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Canned kidney beans |
| 1/4 |
c |
Chili sauce |
| 2 |
|
Hard boiled eggs, sliced |
| 5 |
|
Scallions, sliced |
| 2 |
|
Tomatoes, cut into wedges |
| 2 |
|
Cooked potatoes, diced |
| 2 |
T |
Chopped green pepper |
| 1/2 |
c |
Diced cucumbers |
| 3 |
|
Radishes, diced |
| 1/2 |
c |
Wine vinegar |
| 1/4 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
source: The Home Book of Italian Cooking Combine all ingredients,
mixing well. This salad will keep indefinitely in a refridgerator.
Serve as a main dish with Italian bread. Serves 6 Posted to Recipe
Archive - 06 Apr 97 by ted by: LeiG@aol.com on Apr 6, 9
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