| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Ground venison |
| 4 |
lb |
Ground pork |
| 2 |
tb |
Salt |
| 2 |
ts |
Black pepper |
| 3/4 |
ts |
Mace |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
All-spice |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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