| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
3 |
Servings |
INGREDIENTS
| 1 |
|
4 pound hen |
| 2 |
c |
Shell macaroni |
| 1/2 |
lb |
Velveeta cheese, diced |
| 4 |
c |
Broth |
| 1/2 |
c |
Cream |
| 2 |
tb |
Butter |
| 8 |
tb |
Flour |
| 4 |
c |
Bread crumbs |
INSTRUCTIONS
Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water
& drain. Thicken broth with flour. Mix chicken, macaroni, cheese and
broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream &
mix. Spread on top of the chicken mixture and bake at 325 degrees for 30
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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