| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Desserts |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Hunza Apricots |
| 225 |
g |
Thick plain yogurt, Greek or |
|
|
Home made |
INSTRUCTIONS
Hunza apricots are apricots which are dried without preservatives. They are
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.
Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd., 1986
pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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