| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hungarian |
Rebecca’s, Recipes |
2 |
servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 1 |
|
Smalll tub cottage cheese |
| 500 |
g |
Grated cheese |
| 4 |
|
Cooked leaves Silverbeet; (chopped including |
|
|
(4 to 5) |
|
|
; stalks) |
| 1 |
|
Egg |
|
|
Salt / pepper |
INSTRUCTIONS
Cook rice and silverbeet. Mix together all iingredients - save some cheese
for the top.
Put in cake tin, or whatever and cover the top withb the left over grated
cheese.
Bake in the oven for 45 minutes on 200 degrees C.
Serve up - yum, yum, yum!
Options for adding different vegetables - onion, spinach, finely chopped
carrot, potato, sweet potato, peas. Anything!
Converted by MC_Buster.
Per serving: 1279 Calories (kcal); 86g Total Fat; (60% calories from fat);
70g Protein; 55g Carbohydrate; 356mg Cholesterol; 1583mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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