| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Spice mix |
2 |
Cups |
INGREDIENTS
| 1/3 |
c |
Coriander seeds |
| 1/4 |
c |
Cumin seeds |
| 2 |
tb |
Black mustard seeds |
| 2 |
tb |
Black peppercorns |
| 2 |
tb |
Cloves |
| 1 |
tb |
Fenugreek seeds |
| 2 |
tb |
Ground cardamon |
| 2 |
tb |
Ground cinnamon |
| 2 |
tb |
Turmeric |
| 1/2 |
c |
Cayenne pepper or other hot red chilli powder freshly ground |
INSTRUCTIONS
(Bafat - southwestern India)
Dry the whole spices in the oven at 200=F8F for 15 minutes, taking care
that
they do not burn. Remove them from the oven, cool, and grind them together
with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40
Posted to EAT-L Digest 17 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Thu, 19 Dec 1996 09:08:17 +1000
A Message from our Provider:
“Trading in futures? What about yours in heaven?”