| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour (up to 3) |
| 2 |
tb |
Sugar |
| 1 |
tb |
Yeast |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Warm water |
| 1 |
|
Egg (room temperature)* |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Combine 1 c. flour, sugar, yeast, and salt. Stir in water, egg, and oil,
beat until smooth. Cover and let rise 15 minutes. Stir in enough flour to
make a soft, sticky dough. Turn out on floured board and work in more flour
until kneadable. Knead about 3 minutes. Divide into 16 balls; place in
9-inch square greased pan. Brush with melted butter and let rise 20
minutes. Bake at 425 degrees F. for 8-10 minutes.
*Or warm egg in warm water for about 5 minutes before adding to mixture.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paradise~Manifest
<ausetkmt@concentric.net> on Aug 11, 1997
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