| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Cream cheese, softened |
|
|
8-ounce |
| 2 |
c |
Sour cream |
| 3 |
|
Green onions and tops |
|
|
chopped |
| 1 1/2 |
lb |
Ground beef |
| 2 |
T |
Butter or margarine |
| 2 |
|
Tomato sauce, 8-ounce |
| 1 |
t |
Sugar |
| 1 |
t |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Worcestershire sauce |
| 2 |
|
Noodles, 5-ounce |
| 1/2 |
c |
Shredded cheese |
INSTRUCTIONS
5/7
In a bowl mix cream cheese, sour cream and onions; set aside. Brown
the meat in butter; add tomato sauce, sugar, salt, pepper and
Worcestershire. Cook noodles according to package directions. In a
2-quart casserole alternate layers of noodles, beef mixture, and sour
cream mixture. Top with shredded cheese and bake at 350°F until brown
and cheese is melted. Source: Keepers Happily scanned and MC
formatted, using Buster, by Pamela Creeden Recipe by: The Best of the
Best From Texas, p.225 Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on May 7, 1998
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