| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Breads, Brunch, Fish and se, Snacks, Êmy favorit |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 3/4 |
c |
Milk |
| 6 |
|
Green onion; minced |
INSTRUCTIONS
In a medium bowl, combine cornmeal, flour, baking powder and salt; mix
well. Add the egg, milk and onion; stir just until mixed.
In a deep-fat fryer or electric skillet, heat oil to 365¡F.
Drop batter by teaspoons into oil. Fry 2 to 2-1/2 minutes or until golden
brown. Drain on paper towels. Serve warm.
Per serving: 135 Calories; 2g Fat (12% calories from fat); 5g Protein; 26g
Carbohydrate; 26mg Cholesterol; 237mg Sodium
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 11,
1998
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