| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Side dish |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cornmeal |
| 4 |
T |
Flour, all-purpose |
| 1 |
t |
Baking powder |
| 1 |
t |
Salt |
| 6 |
T |
Onion, chopped |
| 1 |
|
Egg, beaten |
| 2 |
c |
Water, boiling |
|
|
Salad oil |
INSTRUCTIONS
Combine dry ingredients, onion, and egg; add boiling water, stirring
constantly until mixture is smooth. Add more water if necessary. Drop
by spoonfuls into deep, hot oil. Cook until golden brown. SOURCE:
Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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