| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
lg |
Onion; chopped |
| 1 |
c |
Cooked corn |
| 2 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
c |
Yellow cornmeal |
| 2 |
tb |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
Melt butter in heavy skillet and saute onion in it until brown, about 10
minutes. Stir in corn. Set aside to cool. In a medium bowl, whisk
buttermilk, egg, salt and pepper to blend. Combine remaining dry
ingredients in a large bowl. Whisk in buttermilk mixture. Stir in onion and
corn. Pour batter into buttered 9-inch pie plate. Bake at 350 degrees until
brown and firm, about 50 minutes. Cut into wedges to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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