| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 1 |
|
Bell pepper; chopped |
|
|
Chopped onion to taste |
| 1 |
cn |
(12-oz) beer |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Flour |
INSTRUCTIONS
Mix all ingredients together. Shape into balls of desired size and drop
into very hot grease.
LARRY MYNATT
PARKIN, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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