| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meat |
8 |
Servings |
INGREDIENTS
| 400 |
g |
Thin flank steak |
|
|
Salt |
| 3/16 |
kg |
Carrots |
| 1 1/2 |
kg |
Onions |
| 2 |
kg |
Potatoes |
| 80 |
g |
Butter or margarine |
INSTRUCTIONS
Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in
little pieces. Peel, wash & cut onion & add with potatoes & carrots to the
meat. Cook all together until done, about 30 mintues. Remove the meat. Mash
& mix the vegetables. Dot with butter or margarine. Dutch wintertime
recipe.
MAJ A. N. GIESBERS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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