| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Margarine, melted |
| 1/2 |
ga |
Vanilla ice cream, softened |
| 12 |
oz |
Pink lemonade, frozen concentrate, thawed |
INSTRUCTIONS
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13
inch pan, reserving a small amount to sprinkle on top. Mix ice cream and
pink lemonade and spread on crust. Sprinkle with remaining crumbs and
refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty <SilkyKitty@prodigy.net> on Jul 11, 1997
A Message from our Provider:
“Lonely? No one understands like Jesus”