| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Blackberries, fresh or thawed |
| 1 |
tb |
Runny Honey |
| 1 |
oz |
Soft Brown Sugar |
| 1 |
|
Ripe Banana, peeled |
| 5 |
oz |
Natural Yogurt |
| 1 |
|
Size 2 egg white |
INSTRUCTIONS
Puree the blackberries in a blender and push through a sieve to remove the
seeds. Add the honey and brown sugar. Mash the banana and add. Place in a
container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat until
soft.
Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.
Source: Take A Break
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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