Iced Cinnamon With Date Compote
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Femina, Femina3, Sweet succe | 10 | Servings | |
INGREDIENTS
| 1 | c | Milk, 240 ml. |
| 8 | Egg yolks | |
| 200 | g | Sugar |
| 1 | T | Cinnamon powder, 15 g. |
| 1 | Cream, whipped | |
| 500 | g | Seedless dates |
| 1/4 | c | Brandy, 60 ml. |
| 100 | g | Sugar |
| 1 | Orange, zest of | |
| 4 | Jalebis, crisp reserved in | |
| saffron syrup |
INSTRUCTIONS
To prepare the cinnamon parfait mixture: PUT milk, egg yolks, sugar and cinnamon powder in a mixing bowl and churn till well mixed. Place the mixing bowl over hot water and whisk until fluffy and light. Cool the mixture. When cold, fold-in the whipped cream. Divide into ten equal portions, pour into moulds, and freeze for at least 24 hours. To prepare the date compote: Marinate the dates in brandy for two hours. Bring 240 ml. water to a boil in a pan. Add sugar, dates and the brandy, and simmer for three minutes. Add the zest of orange and boil for another minute. To serve: Demould and place on a cold plate. Spread equal quantities of date compote around the parfait and serve with a crisp jalebi. Converted by MC_Buster. NOTES : Cinnamon parfait served with stewed date puree and topped with jalebi Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 391
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 165.3mg
Sodium: 21.2mg
Potassium: 415.9mg
Carbohydrates: 72.5g
Fiber: 4.1g
Sugar: 65g
Protein: 5g