| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Femina, Femina3, Sweet succe |
10 |
servings |
INGREDIENTS
| 1 |
c |
Milk; (240 ml.) |
| 8 |
|
Egg yolks |
| 200 |
g |
Sugar |
| 1 |
tb |
Cinnamon powder; (15 g.) |
| 1 |
l |
Cream; whipped |
| 500 |
g |
Seedless dates |
| 1/4 |
c |
Brandy; (60 ml.) |
| 100 |
g |
Sugar |
| 1 |
|
Orange; zest of |
| 4 |
|
Jalebis; (crisp, reserved in |
|
|
; saffron syrup) |
INSTRUCTIONS
FOR THE CINNAMON PARFAIT
FOR THE DATE COMPOTE
FOR THE GARNISH
To prepare the cinnamon parfait mixture: PUT milk, egg yolks, sugar and
cinnamon powder in a mixing bowl and churn till well mixed. Place the
mixing bowl over hot water and whisk until fluffy and light. Cool the
mixture. When cold, fold-in the whipped cream. Divide into ten equal
portions, pour into moulds, and freeze for at least 24 hours.
To prepare the date compote: Marinate the dates in brandy for two hours.
Bring 240 ml. water to a boil in a pan. Add sugar, dates and the brandy,
and simmer for three minutes. Add the zest of orange and boil for another
minute.
To serve: Demould and place on a cold plate. Spread equal quantities of
date compote around the parfait and serve with a crisp jalebi.
Converted by MC_Buster.
NOTES : Cinnamon parfait served with stewed date puree and topped with
jalebi
Converted by MM_Buster v2.0l.
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