| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk — cold |
| 2 |
pk |
Unflavored gelatin |
| 1 |
c |
Milk — heat to boiling |
| 2 |
c |
Vanilla ice milk |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Instant coffee granules |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Keebler chocolate pie crust |
INSTRUCTIONS
In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW.
Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until
gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and
vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2
hours. Garnish with whipped topping and chocolate curls.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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