| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Coffee |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen raspberries (10 oz) |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Water |
| 10 |
c |
Cold coffee |
| 1 |
pt |
Half-and-half |
| 1 |
c |
Sweetened whipped cream |
| 10 |
|
Mint sprigs |
| 10 |
|
Whole raspberries |
INSTRUCTIONS
Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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