| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indo |
Seafood, Main dish, Indonesian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fish, about 650-900g dressed |
|
|
Weight. |
|
|
Preferably sea bass or |
|
|
Mackerel |
| 1 |
ts |
Salt |
|
|
Oil, for deep frying |
| 2 |
tb |
Margarine or oil |
| 2 |
sm |
Onions, sliced |
| 1 |
ts |
Sambal Oelek |
| 1/2 |
ts |
Laos |
| 1/2 |
ts |
Lemon grass |
| 3 |
tb |
Tamarind juice |
|
|
Pinch of ground ginger |
| 1 |
ts |
Brown sugar |
| 1 |
tb |
Sweet soy sauce |
INSTRUCTIONS
Cut fish into serving portions and rub salt all over. Feep-fry and drain on
absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.
Imran C. Gold Coast, 'Oz
Posted to EAT-L Digest 28 October 96
Date: Wed, 30 Oct 1996 13:58:08 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”