We Love God!

Name: Imperial Chinese Palace Egg Drop Soup
Ingredients: 6 c Chicken Broth; 1 lg Egg; lightly beaten with 1 tsp. sesame oil; 1/4 ts White Pepper; 4 Sliced Green Onion tops for garnish; Salt to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Without previous thinking, planning, imagining...the apostles will receive directly from God just what to utter. It will come into their minds just as it is needed, and thus they will utter it aloud. The apostles, indeed, make utterance, and yet they do not, for their act is due to the Holy Spirit, so that most properly He is the one who does this uttering. Everything that is mechanical, magical, unpsychological is shut out. The apostles will not be like the demoniacs – their organs of speech and their very wills being violated by a demon. Absolutely the contrary: mind, heart, will operate freely, consciously, in joyful, trustful dependence on the Spirit’s giving, who enables them to find just what to say and how to say it down to the last word, with no mistake or even a wrong word due to faulty memory or disturbed emotions occurring. This, of course, is Inspiration, Verbal Inspiration.

R.C.H. Lenski

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Imperial Chinese Palace Egg Drop Soup

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese		1	Servings

INGREDIENTS

6	c	Chicken Broth
1	lg	Egg; lightly beaten with 1 tsp. sesame oil
1/4	ts	White Pepper
4		Sliced Green Onion tops for garnish
		Salt to taste

INSTRUCTIONS

Bring the broth to a simmer over low medium heat. Very slowly stream in the
egg, use a fork to pull strands of the egg gently. Do not stir vigorously,
you will have a mess if you do. Add white pepper and salt. Continue to cook
until egg is done.
Serve promptly.
Posted to Bakery-Shoppe Digest by The Overstreets <billover@netdoor.com> on
Feb 13, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”