| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Chinese |
Chinese, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Toasted sesame seeds |
| 1/4 |
c |
Soy sauce |
| 2 |
ts |
Distilled white vinegar |
| 2 |
ts |
Minced fresh ginger root |
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Water |
| 1 1/2 |
lb |
Fresh or thawed fish fillets, |
| 1/2 |
|
To 3/4" thick |
| 2 |
ts |
Cornstarch |
| 1 |
|
Green onion and top, chopped |
INSTRUCTIONS
Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and sugar;
cover and process about 15 seconds, scraping down sides once. Remove 3 Tb.
sauce mixture from blender container; combine with water in small saucepan
and set aside. Generously brush both sides of fish with remaining sauce.
Broil about 5 minutes, or until fish flakes easily when tested with fork.
Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook
and stir until sauce thickens. Stir in green onion. Just before serving,
spoon sauce over cooked fish. Serve with assorted vegetables.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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