| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Impossibles, Tried |
6 |
Servings |
INGREDIENTS
| 3 |
|
Onions; sliced |
| 3 |
|
Eggs |
| 1 |
c |
Bisquick |
| 1/4 |
ts |
Dried savory leaves |
| 1/4 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Dried parsley leaves |
| 1/4 |
c |
Butter |
| 1/2 |
lb |
Bacon; fried and crumbled |
| 3/4 |
c |
Swiss cheese; grated |
| 1 1/4 |
c |
Milk |
| 2 |
ts |
Worcestershire |
INSTRUCTIONS
Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10"
skillet, stirring frequently, til onions are softened. Arrange half of the
onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a
grated cheese over top, and then remaining onions and bacon. Place milk,
Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30
seconds on high until frothy. Pour into pi plate. Bake until knife inserted
in center comes out clean, about
35 min.
Notes: Added pepper to the seasonings, and placed a layer of grated cheese
inbetween the first and second layers of bacon and onion.
Recipe by: RecipeLu
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu
<recipelu@geocities.com> on Oct 29, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”