| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Casseroles, Ethnic, Meats |
4 |
Servings |
INGREDIENTS
|
|
JUDY WALTER NWTP92A—– |
| 1 |
c |
Bisquick |
|
|
Salt & pepper to taste |
| 1/3 |
c |
Water |
| 1 |
c |
Salsa |
| 1 |
cn |
Refried beans — any |
|
|
Variety |
| 1 |
c |
Or more — shredded cheddar |
|
|
Ch |
| 1 |
lb |
Ground beef |
INSTRUCTIONS
Mix Bisquick, water and refried beans together and put it in the bottom of
a greased pie plate. Brown and drain seasoned ground beef; put on top of
mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30
minutes at 350 or till golden brown. We have found if you let it sit for
about 15 min, it tends to cut more like a pie. Serve with extra salsa, sour
cream and mexican chips. Can be made the night before and refrigerated;
then put in the oven. (wrv)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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