| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Easy, Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Peas; frozen, 10 oz size |
| 1 |
c |
Ham; finely chopped cooked |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 1 1/2 |
ts |
Mustard; prepared |
| 3/4 |
c |
Bisquick baking mix |
| 3 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under
cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or
1 minute with hand beater. Pour in pie plate. Bake till golden brown and
knife inserted halfway bewteen centre and edge comes out clean 30 to 35
minutes. Let stand 5 minutes before cutting.
from _Creative Recipes with Bisquick, Vol. II_
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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