| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Ancient Roman |
Salad |
4 |
Servings |
INGREDIENTS
| 8 |
|
Hard boiled eggs (not too well done – boil ca. 4 minutes) |
| 50 |
g |
Stone-pine kernels |
|
|
Honey; pepper, vinegar, liebstoeckl; liquamen (or salt) to taste |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Dressing for
boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add
honey and vinegar and season with Liquamen. Serve together with the eggs.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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