| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Naga |
Bakery, Native, Ojibway, Breads |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Water |
| 2/3 |
c |
White corn flour |
| 3/4 |
ts |
Salt |
|
|
Margarine or shortening |
|
|
Sunflower seeds |
INSTRUCTIONS
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”