| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Seasonings |
1 |
Batch |
INGREDIENTS
| 3 |
tb |
Cinnamon |
| 5 |
tb |
Sandalwood |
| 1 |
tb |
Cloves |
| 1 |
tb |
Musk rose (Rosa moschata) |
| 1 |
tb |
Benzoin |
| 1 |
tb |
Curry powder |
| 1 |
ts |
Jasmine oil |
| 1 |
ts |
Musk oil |
| 1/4 |
c |
+ 2 tb. powdered willow charcoal |
| 1/2 |
c |
+ 3 tb. water |
| 3/4 |
ts |
Potassium nitrate |
|
|
Tragacanth powder; as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God promises a safe landing, not a calm passage.”