| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Part crushed and shelled cardamom |
| 1 |
|
Part crushed cimmamon sticks |
| 1/2 |
|
Part crushed cloves (careful too much or it will dominate the flavor) |
| 1 |
|
Part crushed and skinned ginger |
INSTRUCTIONS
Whenever I have attempted to make chai, the proportions are guesswork. So
here are the ingredients (and guesswork): Add all ingredients to water and
boil. Use this water (strained) for the tea, usually darjeeling. The tea
is intended to be served with milk and sugar.
BSROKA@LINUS.MITRE.ORG
(BRIAN SROKA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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