| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
|
Heaped spoon tea leaves or tea dust |
INSTRUCTIONS
I was in Japan recently and did try out chai at a Tokyo Cafe. To make 1
cup, boil approx 1/2 cup of water and 1/2 cup milk (you can vary the ratio
to suit your taste-more water perhaps). When it is warm, add 1 heaped spoon
of tea leaves or tea dust. Let it boil for a few minutes but make sure the
milk doesn't spill over. Add sugar to taste. Filter out the tea leaves
using a tea filter (which I'm sure you can find in the department stores
there like Matsuya and Meiji-Ya).
RAJIV@WATSON.IBM.COM
(RAJIV RAMASWAMI)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Faith without works is empty – and vica versa.”