| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Indian |
Breakfast |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2 |
tb |
Heavy cream |
| 2 |
tb |
Butter |
| 3 |
tb |
Finely diced ham |
| 3 |
tb |
Finely diced chicken |
| 1 |
tb |
Finely diced green onions |
| 1/4 |
c |
Hot curry sauce |
| 2 |
tb |
Chopped tomatoes |
INSTRUCTIONS
Beat eggs with cream. In skillet, heat butter. Add ham, chicken &
green onions. Saute until onions are tender. Add eggs. Cook until
firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in
half. Place on plate. Pour sauce over omelette & sprinkle with
tomatoes. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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