| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Rice, Rice cooker |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold Cooked Rice |
| 1 |
c |
Buttermilk |
| 1 |
|
Clove Garlic; minced |
| 1 |
ts |
Hot Chili Peppers; minced |
| 1/4 |
c |
Fresh Cilantro; chopped |
|
|
Salt; to taste |
INSTRUCTIONS
Combine ingredients in bowl. Add more buttermilk if rice does not hold
together. Press in a pan; chill. Cut into squares and serve cold.
NOTES : A cold rice made in India for picnics.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
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