| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Basmati rice |
| 2 |
c |
Water |
| 2 |
tb |
Butter |
| 3 |
|
Cardamom pods (up to) |
| 2 |
|
Slivers of cinnamon (1 normal sized piece should do 4 batches of rice) |
| 1 |
pn |
Saffron |
|
|
Salt |
INSTRUCTIONS
I tried to replicate the rice that is served in a nearby Indian restaurant
and believe this to be very close. Anyway, it's good! How can you go
wrong with basmati?
Saute the rice in the butter for a couple of minutes. Add the water and
spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add
a handful of frozen English peas, too.
NORVELLE@UGA.CC.UGA.EDU
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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