| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetables, Diabetic, Low-cal |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Acorn squash (cubed) |
| 2 |
ts |
Margarine |
| 1 |
ts |
Orange rind |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Sugar replacement |
INSTRUCTIONS
Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan. Add orange rind, juice and sugar replacement.
Cook over low heat until sugar is dissolved. Add squash; cover. Continue
cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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