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It’s clear that all the religious systems are different. Yet all the religious systems, except Christianity, are all ultimately the same. Every world religion teaches what man must do to earn his salvation. Only Christianity teaches that we cannot earn our salvation, but that God in Christ must accomplish it for us. Thus, in Christianity, as compared to all other religions, it is gift versus reward and grace versus works and faith versus effort and humility versus pride and Christ versus self.
Randy Smith

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.
Jonathan Edwards

    • Indian/us Equivalents

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs Indian Info/tips 60 Servings

    INGREDIENTS

    Achar; Pickle
    Adrak; Ginger
    Ajwain or Ajowain; Lovage
    Aloo; Potato
    Alsi; linseed
    Am; Mango
    Am chur; Mango Powder
    Anardana; Pomegranate
    Areca; Betel Nut
    Asafoetida; Hing
    Aserio; Aniseed
    Ata or Atta; Chapatti flour Fine wholemeal
    Badia/badian; Star Anise
    Badam; Almond
    Besan; Chickpea flour
    Bindi; Okra
    Brinjal; Aubergine/eggplant
    Chawal; Rice
    Chor magaz; Melon seeds
    Cus cus; Poppy seed
    Dahi; Yogurt
    Dalchini; Cinnamon
    Dhania; Coriander
    Doroo; Celery
    Elaichi; Cardamon, black, brown, green, or white
    Gajar; Carrot
    Ghanti chhap (ground millet)
    Goor or Gur; Palm sugar
    Gram flour (Besan); Chickpea
    Haldi; Turmeric
    Imli; Tamarind
    Jaifal or Taifal; Nutmeg
    Javatri; Mace
    Jeera or Zeera; Cumin
    Kabli chana; Chickpea
    Kaju; Cashew nuts
    Kala namak; Black Salt
    Kalongi; wild onion seeds
    Kesar or Zafron; saffron
    Lasan; Garlic
    Lavang; Cloves
    Makke; Cornflour
    Methi; Fenugreek
    Mirch; pepper
    Namak; salt
    Nga-Pi; Shrimp paste
    Neem/Kariphulia; Curry leave
    Nigella; Wild Onion Seed
    Panch Phoran; 5-seed mixture
    Podina; Mint leaves/powder
    Rai; mustard seed
    Rajma; Red Kidney beans
    Ruh gulab; rosewater
    Sarson Ka Sag; Mustard leave
    Saunf; Aniseed
    Seenl; Allspice
    Singoda flour (buckwheat)
    Sonf or Soonf; Fennel seed
    Sont or Sonth; Dry ginger
    Supari; Mixture of colored seeds to chew after a meal
    Tej Patia; Bay Leaves
    Tej Patia; cassia leaves
    Til; sesame seeds
    Tusci; Basil
    Vark or Varak; Edible silver or gold foil

    INSTRUCTIONS

    Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN,
DIANE LAZARUS, and BOB WILSON.

    A Message from our Provider:

    “When I grow up, I want to be like Jesus.”

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