| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; minced |
| 1 |
|
Green bell pepper; minced |
|
|
Salt and pepper |
| 1 |
|
Clove garlic; minced |
| 3/4 |
c |
Milk |
| 2 |
sl |
Bread |
| 1/2 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork |
| 1/2 |
lb |
Ground veal |
| 1 |
|
Egg |
| 2 |
tb |
Ketchup |
| 1 |
tb |
Parmesan cheese |
INSTRUCTIONS
Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender
but not browned. Season to taste with salt and pepper and stir in the
garlic. Cook for 1 minute and set aside to cool.
Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread
and let soak for 5 minutes. Squeeze the excess milk from the bread and
combine with the remaining ingredients, adding the onion mixture and season
with salt and pepper. Divide the mixture into 6 even portions and shape
into mini loaves. Bake for 20 minutes, or until done.
Yield: 6 individual loaves
Converted by MC_Buster.
Per serving: 2071 Calories (kcal); 138g Total Fat; (60% calories from fat);
141g Protein; 60g Carbohydrate; 759mg Cholesterol; 1337mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 18 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 17
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314
Converted by MM_Buster v2.0n.
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