| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
T |
Dijon mustart, or to taste |
| 4 |
|
Prepared personal-size pizza |
|
|
crusts |
| 4 |
|
Plum tomatoes, sliced |
|
|
lengthwise |
| 3 |
|
Cloves garlic, thinly slice |
|
|
up to 4 |
| 4 |
T |
Chevre, goat cheese |
|
|
crumbled |
INSTRUCTIONS
Vegeterian Times Low-Fat & Fast Preheat overn to 400 degrees F. Spread
mustard evenly over pizza crusts. Top with tomato slices, garlic and
goat cheese. Bake until crusts are brown and cheese begins to melt,
about l0 minutes. Serve immediately. Makes 4 servings: 385 calories
and l0 grams fat per serving. Posted to Digest eat-lf.v097.n197 by
"SUSAN W. BEALE" <sbeale@osf1.gmu.edu> on Aug 4, 1997
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