| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Italian, Kids |
1 |
Servings |
INGREDIENTS
| 16 |
|
English muffins |
|
|
Garlic |
|
|
Butter |
|
|
Salt & pepper |
| 2 |
|
Onions |
|
|
Parmesan cheese |
| 2 1/2 |
lb |
Ground chuck |
|
|
Red peppers; crushed |
INSTRUCTIONS
1. Split, toast, and butter the muffins. Saute thinly diced onions with
the ground chuck, then add the seasonings. Spoon the mixture onto the
muffins. 2. Cover generously with Parmesan cheese and bake at 350 degrees
to the desired degree of doneness. 3. These can be frozen and heated from
their frozen state. I sometimes add mushrooms, different cheeses,
pepperoni, anchovies, bell peppers, sausage and anything else I get my
hands on, and make a few of each kind.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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