| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Indo |
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef brisket |
| 3 |
|
Cloves of garlic, diced |
| 1/2 |
lb |
Bacon |
| 3 |
|
Onions, sliced |
| 4 |
c |
Cooked pinto beans |
| 1 |
c |
Ketchup |
| 3 |
|
Carrots, sliced |
| 2 |
|
Hot peppers, diced |
| 3 |
|
Tomatoes, cubed |
| 2 |
c |
Celery, sliced |
| 2 |
c |
Corn |
| 1 |
ts |
Vegetable seasoning |
INSTRUCTIONS
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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