| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indo |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chunky peanut butter |
| 1 |
|
Clove garlic; minced fine |
| 1 |
ds |
Cayenne; ground |
| 1/2 |
c |
Coconut milk |
INSTRUCTIONS
In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add 1/2 cup water and coconut
milk. Cook over low heat until sauce flavors blend. Taste and adjust
seasonings.
Serving 1/2 tablespoon.
Calories 83
Exchanges 1/2 vegetable
1 1/2 fat Diabetic Cooking from Around the World- Vilma Liacouras
Chantiles
Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha
Posted to MC-Recipe Digest V1 #672 by Kathy Meade <kmeade@idsonline.com> on
Jul 14, 1997
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