| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
|
7 |
Servings |
INGREDIENTS
| 4 1/2 |
lb |
Pork roast |
|
|
Salt and pepper |
| 1 |
c |
Hot water |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Mustard |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Orange marmalade |
| 1/4 |
ts |
Ground ginger |
INSTRUCTIONS
Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork
roast with salt and pepper; put on trivet in pot. Pour hot water around
pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove
meat from pot. Place on broiler pan or oven proof platter. Combine
molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork.
Brown in 400 F oven for 30 minutes, brushing several times with sauce.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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