| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Candies, Chocolate, Snacks, Kids |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Chocolate chips |
| 1 |
|
Bag; (10 oz) mini marshmallows |
| 5 |
tb |
Butter |
| 1/4 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
| 1 |
|
Box; (13 oz) Golden Grahams cereal |
INSTRUCTIONS
Melt 5 cups marshmallows (reserve 1 c. from bag), chocolate chips, butter
and corn syrup in 3 qt. saucepan over low heat, stirring occasionally.
Remove from heat; stir in vanilla. Grease a 13"x9"x2" pan.
Pour cereal into large mixing bowl. Pour marshmallow mixture over cereal;
stir until evenly coated. Stir in remaining marshmallows.
Press mixture into prepared pan with buttered back of spoon. Cool until as
firm as you'd like. Cut into bars. Store covered loosely at room
temperature.
Posted to EAT-L Digest by Patricia Williams <pie@goodwill.org> on Oct 30,
1998, converted by MM_Buster v2.0l.
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