| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Marinades |
1 |
Servings |
INGREDIENTS
|
|
Stuart Talkofsky-BSNX01A |
| 2 |
c |
Olive oil |
| 1/4 |
|
Lemon, 1/4 of 1 lemon peel |
|
|
only coarsely chopped |
| 1/2 |
c |
Basil leaves, coarsely chop |
| 1/4 |
c |
Parsely, coarsely chopped |
| 3 |
|
Garlic cloves, peeledcrush |
INSTRUCTIONS
Combine all ingredients in a small bole or jar and allow to stand at
room temperature for 2 hours. Brush fish wiht the oil when grilling.
The oil will keep for several days in the refrigerator. From Frugal
Gourmet Whole Family Cookbook by Jeff Smith p.151
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