INGREDIENTS

INSTRUCTIONS

Here is the recipe I think that you are looking for. It is called
INGBERLACH and this recipe is from Passoverama, a cookbook for Passover.
The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
Boil ingredients together in a large saucepan until the mixture is thick
and forms a ball. (Mixture should retain shape when dropped in a glass of
cold water) Roll small amounts on board covered with sugar or matzah meal.
Roll into heavy cigar shapes (3" long) or flatten with palm of the hand to
1/2" thicknesses and cut into diamond or square shapes. I hope that this
helps and is what you have been loooking for.
Sandi in Vernon,CT 04/16 06:41 pm Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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